About Us
Topsoil Restaurant in Travelers Rest, SC is a farm to table restaurant near Greenville, SC, led by Chef Adam Cooke, 2020 James Beard semifinalist for Best Chef Southeast and SCRLA Best Restaurant Chef 2022. Our goal is to provide you with the best food in Greenville, SC every time you walk through our doors! Our menus begin with walks through our field and visits or calls to local small farmers we are proud to call friends. This honest connection with the people that grow the food we prepare is what we want to share with you the most.
Our Mission at Topsoil
Our mission at Topsoil Restaurant is to serve our guests with healthy, local food grown in our community in a more meaningful way. Our classroom is our 16-acre farm 2.5 miles down the road in Greenville, SC, and our mentors are a handful of passionate neighboring farmers. This endeavor, has given us a valuable perspective and respect for the hard work that small farms do daily to put food on our tables. We have gained a sincere reverence for the local ingredients we choose and we believe locally grown food just tastes better!
Every month our team tours an Upstate SC farm and we walk the fields with the farmer to see what's growing and what's coming up. That farm is then featured in our bi-monthly plant based supper club and on our menu.
Topsoil Restaurant
Topsoil Restaurant is something much more than a restaurant, it is a love letter to long growing seasons here in South Carolina and hard-working small farmers. Our guests can look forward to memorable meals, worth the drive. We look forward to sharing this with you every time you visit. We hope you dig it!
Come visit us
Farm to Table Restaurant near Greenville SC
Hours
Dinner: Thursday - Sunday 5-9PM
Brunch: Saturday & Sunday 10-2